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Czech Recipes
Apricot Kolaches, Czech Savory Potato Pancakes, Cabbage and Dumplings, Caraway Rye Bread, Cabbage Dish, Czech Cabbage Dish, Czech Kolache, Roast Pork, Holuski, Ice Cream Kolacky.
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Recipes From the Czech Republic
Gypsy Steaks, Lamb Goulish with Tomatoes and Peppers, Lamb Stew with Beans, Liver Dumplings, Meatloaf (Sekana), Mushrooms Stuffed with Spinach, Pan-Fried Whole Trout, Plum Cake, Potatoes Baked with Cabbage, Potato Dumplings, Noodles, Poached Carp, Potato Mush (Skubanky), Potatoes with Bacon and Onions, Pork Goulash Soup, Roast Beef Gypsy Style, Roast Beef in Dill Sauce, Roast Chicken with Mushrooms, Roast Duck with Sauerkraut and Apples, Roast Pickerel, Saltfish with Potatoes, Smoked Trout Canapes, Spinach Omelette, Steaks with Mushrooms and Wine, Steaks with Peppers and Tomatoes, Strawberry Soup, Trout Cooked Blue (Pstruzi Na Modro), Veal Cooked in Rice, Veal Cutlets Stuffed with Spinach, Veal Cutlets with Horseradish Sauce, Veal Cutlets with Wild Mushrooms, Scrambled Eggs with Mushrooms, Steaks Fried in Butter.
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