1 | Deliousus Recipe For You
5 tablespoons margarine
1 1/2 tablespoon sugar
1 tablespoon egg white
1/4 teaspoon almond extract
1 cup / 110 gr. flour
1/8 teaspoon baking soda
1 pinch / 1/16 teaspoon cream of tartar
32 slices almond
Directions:
Preheat oven to 350°F / 180°C.
In a medium bowl, cream margarine and sugar, beating until light and fluffy. Stir in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well.
Form into 1/2 inch / 1 cm. balls. Place on a nonstick cookie sheet at least 2 inches / 5 cm. apart. Dip a flat bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice.
Bake for 8 - 10 minutes, until lightly browned. Cool on pan for 3 minutes, then transfer to wire racks to cool.