1 | Deliousus Recipe For You
1/4 cup / 55 gr. almond paste
1/3 cup / 75 gr. butter (melted)
1 pinch salt
5 egg whites
3/4 cup / 170 gr. sugar
1/2 cup / 60 gr. flour
1/2 cup / 40 gr. blanched slivered almonds
Preheat oven to 450°F / 232°C. Grease and flour the cookie sheets. Cream almond paste with melted butter. Beat egg whites with salt until they form soft peaks. Add sugar, a tablespoon at a time. Continue beating until peaks are very firm. Fold into almond paste mixture, adding flour and almonds.
Fit a pastry bag with a no.7 tube. Drop small round of batter on cookie sheets, spacing one inch / 2 cm. between. Bake for 5 - 8 minutes.